2019 La Fête du Rosé
A pastel, salmon-colored wine that asserts itself charmingly on the nose with agreements of dried fruits, bonbon, and hazelnut. Complex and balanced with touches of curvature, La Fête du Rosé 2019 has a long finish with aromas of cherry.
Food Pairing: Pork, Vegetarian, Poultry, and Shellfish
*HBCU Graduate Winemaker